About 5 years ago, I came across this recipe & started serving it in the restaurant. Everyone loved it. You can also use wild leeks in this recipe. It is also low in carbs for the healthy benefits!
Author: Peggi Anne Tebben
This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and gatherings! Vegetarians and meat eaters will love...
Author: Annelise Friedman
THIS IS FOR OUR 'USA STATE GROUP' STATE RECIPES...NOT MY RECIPE, NOR MY PIC. ALL CREDIT GOES TO 'CHERRY BARRANCO' Three judges ate their way through eight delectable crab cake recipes to determine the...
Author: Straws Kitchen(*o *)
I have made this several times-- I even took first place at a chocolate event was in the newspaper-- I love putting this in an authentic pizza box from a pizza place
Author: karen axel-knispel
i got this from an old recipe book from my aunt. I have made these at parties and for my children for afternoon snack. Its cheap, fast and easy to make! Crispy and light! I can eat alot of them and not...
Author: heidi brosas
My favorite pizza's anything Gourmet, Round Table, (Calif), Costco, and Pizza Hut.
Author: linda O
These falafel are baked and lightly sweetened through the inclusion of sweet potato making them a filling breakfast treat. Falafel are Mediterranean chickpea patties and a delicious way to add healthy...
Author: Heidi Hoerman
These little cheese crackers are so enjoyable! Serve them as an appetizer with a spreadable cheese or as a savory accompaniment to a nice salad.
Author: Rhonda Wheeler
I never used to like anyones onion rings except Friendly's funions. They were super thin and crispy and very yummy. Since i cant go there whenever i want i tried until i got my own thin, crispy, tasty...
Author: Kelly Young
New Twist on the old boring verison of Jalapeno Poppers!
Author: Chrissie Sheridan
I served these last night at my Bunko night. I got the idea because I wanted to serve chili but wanted more of an appetizer rather than a bowl of chili to serve. It was a hit! I made my own chili and corn...
Author: Anna Sciancalepore Antoniello
This is a great dip for a get together for a ball game, a casual Friday night with friends or a pot luck!!! Love, love love this dip!!!
Author: Doreen Fish
If have never had the pleasure of trying escargot before, here is a darn right delicious easy recipe to start off with. Don't be afraid of snails, you will thoroughly enjoy these tasty lil' bites! Cooking...
Author: Sherri Williams @logansw
This is a very good appetizer that I have taken to potlucks and everyone loved them.
Author: Karla Everett
I was looking for a recipe for a different dip when I found this posted on the internet blog. This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way...
Author: Betty Graves
My late husband always liked Chex Party Mix a bit spicier than the original recipe, so over the years I tweaked and adjusted until I came up with this. Every time I open the oven door to stir the mix,...
Author: Ellen Bales
I came across this recipe and I thought it would be a great Summer treat for the kids.
Author: Lisa James
Here's another of our collection of really good deviled eggs. This one uses that great deviled ham spread you can either buy in the little can with the white paper wrapper or make your own using this recipe:...
Author: Wiley P
I use this in all sorts of things, it really is a very different seasoning. Use with meat for Latin and Mexican dishes.
Author: Jo Zimny
This is a recipe I found on another site, but I changed it to suit my tastes! With the spices I used, along with cooking them til they're crunchy, results in a delicious fried chicken flavor. But these...
Author: Lillian Russo
Last fall, I made several half-pints of Pear Butter. It's similar to apple butter, but with the emphasis on nutmeg instead of cinnamon in the spices. I came up with this recipe, based on a pumpkin bread...
Author: Susan Feliciano
These are going to be a huge hit in your household. The bread is hard and salty on the outside and soft and chewy on the inside - the perfect baked pretzel dog. If you've had pretzels from those places...
Author: Sue Lally
Great appetizer for any party. Or just to enjoy yourself.
Author: Anne Pollitt
This egg spread can also be made into little tea sandwiches. Either way, they are delicious.Unknown source
Author: Lynnda Cloutier
I had to create something for a church activity day that would be a holiday appetizer. I saw the bones of this on Pinterest and adapted it to suit more tastes. As with most roll-up appetizers, this is...
Author: Brandi Kirkpatrick
A great addition to a buffet table or for an appetizer party. Cook time is refrigeration time.
Author: Mikekey *
What's better than bacon and oysters?! When I ate these, I felt like I was transported the beach. You can easily prepare these ahead of time. Then, when guests arrive throw them on the grill. Guests will...
Author: Donna Liner
I just got back from a visit to Puerto Rico. This drink was being sold by the bottle in stores. The merchants explained it is like Egg Nog to us. I bought some, and I love it. This is the homemade version....
Author: Nor Mac
This is a Greek recipe originating from Cyprus. In Greece, it's called Manitaria Afelia. It's versatile and can be served a number of ways, such as an appetizer, or part of a meze selection, or as a side...
Author: Vickie Parks
This was fun and so easy to make. Grandma lived on a farm, and had to make her own candy...to give to us grandchildren,when we visited. She would also make her own "sugar nipples" for when the babies cried....
Author: Nancy J. Patrykus
Another copy cat recipe that I can't tell it is not the real thing.
Author: alberta smith
When I first heard about this, I thought...ewww! I'm not a big pickle fan, but I tried it, and absolutely loved it! Be warned though...if you take this to a party or potluck, etc., you will ALWAYS be asked...
Author: Sue Lally
My granddaughter made this recipe when she was down south visiting for the Christmas holiday. Everyone loved it. I got the recipe from her so I make it for the Holiday season. I also make it sometimes...
Author: annie Kelly @nutmeg753
Two things that go really well with eggs: Caviar and smoked fish. The Swedish have a wonderful (and way cheap!) caviar-in-a-tube called Kalles, and a little dollop of that on top of a deviled egg is heaven!...
Author: Wiley P
Simple to make and goes great with my other dishes, Egg Rolls and Sweet and Sour Chicken.
Author: Terressa Kennedy
We're always ready for a party. With a jar of dill pickles,cream cheese and a package of ham slices in the fridge this only takes a few minutes to make up! A great hit with everyone!
Author: Nancy Burgess @amnan
This is not my picture, but I saw it and thought it was way cute!
Author: Shelly Brewer
Sometimes the recipes for Deviled Eggs make way too many for just two people,so I created this recipe.If you like you can change the amounts of salt,pepper,and sugar according to your own personal taste.Prep...
Author: Rose Daly
I have been making this fudge for years! Everyone loves it & they will think it was much harder to make than what it is. You can also pour this fudge while it's hot over a pan of fresh out of the oven...
Author: Happy Mama
These are fun and so easy to make, my mother and I made them for Christmas, but they're good anytime of year.
Author: Donna Cochran
We really enjoyed the flavor in these potatoes. But, you can add or take out flavors to your personal taste. The idea of making these ahead of time is great! Keep these in the freezer and they will come...
Author: michelle 'FLAME' kelley
Many classic cocktails and mixed drinks are delicious when made ahead, others are at their peak when made on the spot. Beyond traditional favorites, you'll find refreshing new ideas- thirst quenchers by...
Author: Pat Duran
This appetizer is about as simple as they come, but it is much more than the sum of its' parts. The olives absorb the oil and garlic, and are quite delicious! These make a wonderful addition to an antipasto...
Author: Martha Price
This is a wonderful non-alcoholic drink to serve for breakfast or brunch.You can "gussy" it up some with different garnishes, but we like the orange slice and sprig of mint.
Author: sallye bates